Our Partners

STREATS builds relationships within your community and partnerships with local restaurants to bring fresh unique foods to your door. 

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Meet Some of Our Partners

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Our Most Wanted Burger

Chef Bobby Marcotte started in the restaurant business at age 14, just 3 years later he was a Sous Chef and by age 21 a Head Chef.  In 2013 he was chosen to helm The Tuckaway Tavern & Butchery as Executive Chef, responsible for food development in both the Tavern and Butchery.  Under Bobby's leadership, the Tuckaway Tavern has gone on to receive a bevy of accolades from New Hampshire Magazine, Spoon University, Hippo and City Voter.  The Tuckaway Tavern was also featured on Food Network's Diners Drive In's and Dives. Bobby then went on to win Guys Grocery Games: Diners, Drive-Ins, and Dives Tournament not just once, but TWICE.  @chefbobbymarcotte #forkinoffhospitality

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Quick, Casual, Quality Indian Cuisine

When Yogi Sood was considering becoming a restaurateur in 1995, his vision for a new Indian restaurant was quite different from those already in the Boston area, most of which followed the fine-dining table service model. A frequent diner himself, he noticed an absence in the availability of high quality Indian cuisine that could be delivered quickly in a casual setting. The concept seemed to work for other ethnic cuisines such as Chinese and Japanese and thus he began wondering why it couldn't be done with Indian food. And, the concept was a hit! His vision has become reality and is now one of the region's first quick-casual restaurant chains offering authentic gourmet Indian cuisine. Gourmet India prepares everything fresh from scratch, using the best quality cuts of meat and the freshest vegetables available. Whether you are trying Indian food for the first time or simply looking for a taste of home, Gourmet India’s commitment to quality is sure to please everyone.

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Local Favorites
For Lunch

Local owners John and Coleen Logomasini have created a fun, relaxed atmosphere that they can now bring to your workplace. The concept is simple..clean and fresh food, using simple ingredients with the best quality to create a menu that provides for everyone who wants to dine with us. The decor and service is inviting and makes you feel right at home the second you walk through the door.

Become a STREATS Partner

WHY PARTNER WITH STREATS?

To expand your customer base! Because you’ll also be leveraging the operational footprint of NexDine – one of the fastest growing, most innovative dining services management companies in the country, you’ll get exposure well beyond your typical local operating area and audience:

  • Over 75 Operating Units and Growing

  • Serving Thousands of Enthusiastic Diners Daily

  • ‘Top Eight Riser’ in Food Management Magazine

WHAT'S IN IT FOR ME?

To expand your customer base! Because you’ll also be leveraging the operational footprint of NexDine – one of the fastest growing, most innovative dining services management companies in the country, you’ll get exposure well beyond your typical local operating area and audience:

  • Over 75 Operating Units and Growing

  • Serving Thousands of Enthusiastic Diners Daily

  • ‘Top Eight Riser’ in Food Management Magazine

 

Contact Us

TELEPHONE: 508.269.5015

Tell Us About Yourself 

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